Thailand's National Food Institute revealed that it emphasizes on 3 missions, food safety, value creation, environmental issues. For food safety, it hopes that more food processing factories would pass HACCP. For value creation, new products will be developed. For environmental issues, carbon footprint and water footprint, as well as energy savings would be addressed. Those measures aim to target the 1 trillion Baht food export target in the near future.
Ref :- manager online
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